- Description
-
Details
Gluten Free Maida (Plain Flour), use to substitute instead or Wheat Plain Flour Suitable for making Chapatti, Rotis, Parathas and Pooris. Use luke warm water to make dough, roll out cook as normal. Best served Warm - Features
-
Gluten Free
- Ingredients
-
Sorghum (Jowar), Corn, Finger Millet,(Rai), Black Gram (Urad), Buckwheat (Kuttu), Quinoa, Amarnath (Raigira), Chia Seeds, Tapioca (Sabudana) and Xanthan Gum
- Reviews
-